Lactose-free milk only launched this year, but Guernsey Dairy currently has a shortage of the enzyme needed to produce it.
Lactose-intolerant islanders might be struggling to find suitable milk on the shelves across Guernsey.
Between 2,500 and 3,000 litres are usually produced each week.
No more can be made locally until suppliers send the lactase enzyme which is used to break down the lactose in the milk.
A spokesperson from the Dairy says they are hopeful services will soon resume as normal.
“We are extremely sorry to say that our last batch of Lactose Free Low-Fat Milk has now left the Dairy.
“Although the enzyme had been ordered in good time, due to circumstances beyond our control it has been delayed. However, we are keeping our fingers crossed that our order will arrive soon and production will be resumed in time for the bank holiday weekend.”
Guernsey's Victor Hugo Centre reaches fundraising milestone and unveils sculpture
Guernsey's police complaints process not 'in crisis'
Guernsey could be disgraced Andrew’s new home - Royal biographer
Guernsey Museums close for the season
First visit of an EU ambassador to Guernsey
Hotel guests help grow a greener Guernsey
Guernsey man seeks donations after 2,000-mile challenge
Charity funds upgrades at Guernsey swimming pool
